Coopers Original Pale Ale (375ml Bottle)

Description

With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking.

Tasting Notes

A pale ale that’s actually pale in color. Almost cloudy golden yellow because there is a lot of sediment mixed in and floating around. Has a 1 inch head on the pour, but loses it before you can drink it. Smells like yeast, mild malt and wood chips. Flavor is hoppy, and has a good bite like good ole pale lagers of the Americas. Musty, dirty finish.

Golden Ale/Blond Ale

There are a few different types of blond ale. The first is the traditional "Canadian Ale", an adjunct-laden, macrobrewed, top-fermented equivalent of the American Standard. The second is common in US brewpubs - a light starter ale, with marginally more hop and body than a macrobrew, fewer adjuncts, but still not a flavourful beer by any means. The British interpretation is easily the boldest, hoppiest blond ale rendition. Some of these can almost be considered American Pales they are so hopped up - very crisp, refreshing, with relatively low alcohol compared with their North American counterparts.