Black Sands Pacific Red Ale (500ml Bottle)

Description

A fresh and hoppy fusion of spicy, citrusy New Zealand hops and the unmistakeable floral and orange notes of American Armarillo. This amber red ale is moderately bitter with a smooth malt base consisting of pale ale, crystal malts and roasted barley. It is fermented using the American Chico strain of yeast and is the ideal every day "session beer".

Tasting Notes

Amber Ale

A style without definition, amber ales range from bland, vaguelly caramelly beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate.